Baked Teriyaki Chicken

Here is another recipe for Mandee!

When I made this I figured it would be just so so, but it is actually really good. Easy, simple and yummy. Just what I need more of in my life.

Baked Teriyaki Chicken

1 tblsp cornstarch
1 tblsp cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
12 skinless chicken thighs (I use 4 - 6 breasts since my hubby hates dark meat)

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 425 degrees.

3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. turn pieces over and brush again.

4. Bake in the preheated oven for 30 minutes. Turn pieces over and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.