Old Fashioned Pork Chops in Crock Pot

Ok, I haven't been very good with my blog, but I am making it up to you with my most fabulous new crock pot recipe. It is a definate A.

Old Fashioned Pork Chops

1/2 cup all purpose flour
1 1/2 tsp ground mustard
1/2 tsp garlic salt
1/2 tsp pepper
6 boneless pork loin chops (5 oz ea)
2 tblsp canola oil
1 can (10 1/2oz) condensed chicken with rice soup, undiluted
1 medium onion, quartered
1 1/2 tsp dried parsley flakes

1. In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add porkchops, a few pieces at a time, and shake to coat.

2. In a large skillet, brown chops in oil on each side. Transfer to a 3-qt slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until pork is tender.

These came out wonderful! I am allergic to rice, but I ate one anyway. The onion was slightly carmelized and the whole thing was tasty!! I love easy and yummy recipes.